Get Fried Rice Recipe from Food NetworkPut the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. Drain, squeeze dry, and cut …

3 days ago · Discover delicious and easy to prepare fried rice recipes from the expert chefs at Food Network.

Make sure you have all the ingredients chopped and measured before you start cooking the rice — fried rice comes together fast. The recipe serves 2 generously or 4 as part of a larger meal.

Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes. Plate and drizzle with sesame oil, to taste.

A frittata can be a great vehicle for turning random scraps of vegetables from the fridge into a quick dinner. This version is inspired by the flavors of vegetable fried rice, but instead of ...

Press the rice mixture gently into the pan and fry until it begins to crisp on the bottom, 3 to 4 minutes. Add the eggs to the pan and cook, stirring gently, until just set, about 1 minute.

Incorporate the scrambled eggs into the rest of the vegetable mixture. Add the rice, soy sauce, sambal, sesame oil and salt. In a small nonstick skillet, cook the remaining egg sunny-side up.

“Oxtail fried rice is our community jubilee dish,” Marcus says. The chef and his Red Rooster team topped it with fried fish at last year’s South Beach Wine & Food Festival.

Coat a large saute pan generously with canola oil (it is FRIED rice) and toss in the onion and carrot; bring the pan to medium-high heat. Cook for 6 to 7 minutes, stirring frequently. Stir in …

The best way to make fried rice is with day-old steamed rice. I regularly make this for breakfast, and even the kids approve, as it has eggs and a bunch of whatever leftovers are in the fridge.